Senor Pepe's Mexican Restaurant Menu
Introducing the Menu at Senor Pepe's Mexican Restaurant
Nestled in Bakersfield, CA, Senor Pepe's Mexican Restaurant offers a vibrant culinary journey that embodies the spirit of authentic Mexican dining. Known for their Sunday Brunch buffet, guests have praised the extensive offerings, including savory Chile Relleno, hearty Enchiladas, and flavorful Carne Asada Tortas.
- Atmosphere: A warm, welcoming space, enhanced by a stunning stained glass ceiling, invites patrons to relax and enjoy their meals.
- Service: With exceptional staff like Valentin, patrons consistently rave about the attentive and friendly service.
- Highlights: Customers frequently mention the sizzling Fajita Trio, perfectly paired with homemade flour tortillas.
Whether you’re a local or just passing through, Senor Pepe's promises both delightful flavors and a memorable dining experience.
Appetizers
Shrimp Cocktail
Shrimp in a delicious mixture with onions, cilantro, tomatoes and avocados.
Quesadillas
2 large flour tortillas filled with melted cheese served with guacamole and sour cream grilled chicken or steak quesadillas.
Shrimp & Crab Salad
Fresh shrimp and crab served on a bed of crisp lettuce, pico de gallo, cucumbers and slices of avocado.
Sopa de Albondigas Soup
Soups & Salads
Sandwiches
Club Sandwich
Shredded chicken and bacon make a perfect combination along with lettuce, tomato and avocado on 3 slices of toasted bread.
Cheeseburger
Cheddar cheese, lettuce, tomato, onions and pickles on a large bun.
Steak Tosado
A crisp flour tortilla filled with refried beans and marinated steak. Topped with lettuce, tomatoes, cheese, Guacamole and sour cream.
Tostada de la Casa
Your choice of ground beef, shredded beef, chicken, Chile verde, or Chile Colorado. Topped with lettuce, tomatoes, cheese, Guacamole and sour cream.
Chef'S Famous Tostadas
Dinner Specialties
Vista Del Mar
A dish for avocado lovers! Shrimp and strips of tender chicken breast sauteed in butter then mixed with avocados and crab meat. Topped with melted cheese and avocado slices.
Chile Verde
Chunks of pork, cooked in a jalapeno and tomatillo sauce.